![Where is the best place to store my cast iron cookware?]({"bg": "//theme.zdassets.com/theme_assets/9156877/35f11358aa34523839a03e81c935a36b8a9172a3.jpg"})
![Where is the best place to store my cast iron cookware?]({"bg": "//theme.zdassets.com/theme_assets/9156877/d38d9cc5a4fcb160800cb7a8f0e0cb60aaa36d2e.jpg"})
Cast iron is very sensitive to moisture. Over time, traces of rust can appear on the edges of your cookware.
Therefore, your cast iron cookware is best stored in a dry cupboard.
If items are to be stored for a long period of time:
- Place a paper towel between the lid and casserole to absorb moisture.
- Rub cooking oil over the inside and sides of the pan after you have cleaned and dried the pan thoroughly. Wipe away any excess oil with a paper towel.