The Santoku Knife features kullens on the surface, which create air pockets to easily release food from the blade, and is perfect for chopping and dicing large vegetables.
Articles in this section
- What is the knife made out of?
- What grade of steel is used for these blades?
- What are the Steak Knives used for?
- What is the Cleaver used for?
- What is the Fine-Edge Utility Knife used for?
- What is the Serrated Paring Knife used for?
- What is the Paring Knife used for?
- What is the Serrated Utility Knife used for?
- What is the Santoku Knife used for?
- What is the Bread Knife used for?