How do I make optimal use of my enamelled cookware?

Cook on a burner that is similar in base diameter to the cookware you
have selected.
When cooking on a gas stove, adjust the flame so it does not flare up the sides of the cookware, otherwise the handles will become hot.
Use of a lid when cooking considerably reduces energy consumption.
Use your cookware at low to medium settings.
We recommend using oil or butter when cooking. Remember, some oils and fats burn at lower temperatures. Use oils and fats that have a high smoke point. If cooking with oil, add room temperature oil to preheated cookware.
Do not use any type of oil sprays, including aerosols, mist and pump sprays. These sprays can cause residue build-up that is difficult to remove from all types of cookware.
Do not rush the preheating process by using high heat.
Allow the oil/butter to heat up in the cookware before adding food.
Never use metal utensils. Plastic, rubber or wooden utensils are recommended to protect your cookware’s enamel layer.
Do not cut food when in the cookware.
When using halogen, ceramic and induction hobs, ensure that your hob and cookware are free from debris so as not to scratch the hob’s surface.
Never shuffle or drag pans across the stove top during cooking as this may cause scratching. Always lift the pan.

How can we help?