Plastic, silicone or wooden utensils are recommended to protect your cookware’s enamel layer. Avoid using sharp-edged and metal utensils e.g. fork, knife…, that may scratch or cut the non-stick surface.
Articles in this section
- Can I use my enamelled cookware in the microwave?
- Do I need to season my enamelled cast iron cookware?
- Can I put my enamelled pot or pan in the oven? What about the glass lid?
- Which utensils can I use during cooking in my enamelled cookware?
- What do I do if a lid vacuum occurs?
- How to use your enamelled KitchenAid pan on an induction hob?
- How to avoid and eliminate stains on your induction hob?
- How do I make optimal use of my enamelled cookware?
- Which oils or fats should I use in my enamelled KitchenAid pans?