If a pot, pan or kitchen utensil starts to show signs of corrosion it might be the result of fly rust in the dishwasher. These stains on the surface of your product could be caused by prolonged exposure to salt and moisture in the dishwasher. Acidic foods can also cause corrosion to your stainless-steel products.
Solution:
Corrosion stains can be easily removed with a soft cloth and a mild washing-up liquid or with a stainless-steel cleaning product. The stains do not affect the safety or performance of your cooking products. Please note: if you choose not to remove the stains, the damage may become permanent.
Articles in this section
- Which materials are best to clean the glass lids?
- Can I put my glass lids in the dishwasher?
- Can I put my stainless steel cookware in the dishwasher?
- Can I cool down hot stainless steel cookware under cold water?
- Stains appear on the bottom of my stainless-steel pan; how can I remove them?
- Rust appears on my KitchenAid stainless-steel product, what should I do?