How to make optimal use of your KitchenAid cast iron cookware?

To prevent damage to your cast iron cookware and keep it in optimal condition, we advise you to read the following care & usage suggestions:

• Always put oil (suitable for cooking) or butter in your pan before heating.
• For best result, use low to medium heat on cooktop. Allow the pan to heat gradually for even and efficient cooking. High heat can damage the cookware finish.
• Cast iron cookware is not ideal for dry cooking. Before heating, select a liquid, oil (suitable for cooking), fat or butter to cover at a minimum the base of the pan.
• Cook on a burner that is similar in base diameter to the cookware you have selected.
• When cooking on a gas stove, adjust the flame so it does not flare up the sides of the cookware.
• Because of the excellent heat retention of your cookware, food and oil can carbonise very rapidly.
• Do not use any type of oil sprays, including aerosols, mist and pump sprays. These sprays can cause residue build-up that is difficult to remove from all types of cookware.
• Allow the oil/butter (suitable for cooking) to heat up in the cookware before adding food.
• When cooking, use wood, plastic or heat-resistant nylon tools to avoid scratching the enameled cast iron. Do not cut food in the cast iron cookware.
• When using halogen, ceramic and induction hobs, ensure that your hob and cookware are free from debris so as not to scratch the hob’s surface.
• Always lift the cast iron cookware when moving it from any type of cooktop surface. Sliding the cookware may damage the cooktop or base of the pan.
• Use a hot pad or trivet before placing the hot cast iron cookware on an unprotected surface.