To prevent scratches and damage to both your cookware and the cooking surface, always lift the cookware fully off the stovetop or induction top when moving it. Avoid sliding, dragging, or tossing the cookware, as these actions can cause abrasion and reduce the lifespan of your cookware and appliance.
Articles in this section
- How should I move or handle my cookware on the stovetop or induction cooktop?
- Can I put my aluminium pot or pan in the oven? What about the glass lid?
- Can I still use a glass lid that has cracks or scratches?
- What do I do if a lid vacuum occurs?
- Can I use my aluminium cookware in the microwave?
- Can I use my aluminium cookware under the grill?
- Can I use my aluminium non-stick cookware on all cooking surfaces?
- How to make optimal use of your aluminium cookware?
- How can I make optimal use of the glass lid?
- Which oils or fats should I use in my aluminium KitchenAid pans?