- We recommend to use oil or butter. Remember, some oils and fats burn at lower temperatures. Use oils and fats that have a high smoke point, like refined olive oil, peanut oil, corn oil and (clarified) butter.
- Do not use extra virgin olive oil as it cannot withstand high heating and is not suitable for frying. It will leave a thin carbonized layer on your non-stick that is difficult to clean
- Do not use any type of oil sprays, including aerosols, mist and pump sprays. These sprays can cause residue build-up that is difficult to remove from all types of cookware.
Articles in this section
- Can I put my aluminium pot or pan in the oven? What about the glass lid?
- Can I still use a glass lid that has cracks or scratches?
- What do I do if a lid vacuum occurs?
- Can I use my aluminium cookware in the microwave?
- Can I use my aluminium cookware under the grill?
- Can I use my aluminium non-stick cookware on all cooking surfaces?
- How to make optimal use of your aluminium cookware?
- How can I make optimal use of the glass lid?
- Which oils or fats should I use in my aluminium KitchenAid pans?
- The handle of my aluminium KitchenAid non-stick pan is getting warm, what can I do to prevent this?