Our non-stick cookware is equipped with innovative induction technology that distributes heat quickly and evenly, regardless of the heat source. Therefore, all our pans are ready to use on an induction hob. You can verify this with the following symbol which you will find at the bottom of the pan.
- Induction hobs develop a very intense heat in a very short time. Cookware equipped with our innovative induction technology will heat up very quickly on induction hobs. Be especially careful not to use high heat and never leave your cookware unattended while in use.
- The diameter of the pan’s base should be equal to the size of the cooking zone. If the pan is too small, the element may not sense the pan and will not activate. Here's an illustration of how to place the pan on the correct cooking zone.
- When using induction hobs, ensure that your hob and cookware are free from debris so as not to scratch the hob’s surface.
- Never shuffle or drag pans across the stovetop during cooking as this may cause scratching. Always lift the pan.
Articles in this section
- Can I put my aluminium pot or pan in the oven? What about the glass lid?
- Can I still use a glass lid that has cracks or scratches?
- What do I do if a lid vacuum occurs?
- Can I use my aluminium cookware in the microwave?
- Can I use my aluminium cookware under the grill?
- Can I use my aluminium non-stick cookware on all cooking surfaces?
- How to make optimal use of your aluminium cookware?
- How can I make optimal use of the glass lid?
- Which oils or fats should I use in my aluminium KitchenAid pans?
- The handle of my aluminium KitchenAid non-stick pan is getting warm, what can I do to prevent this?