This depends on several different factors:
- Type of food
- Freshness of the food before preserving (or vacuumizing)
- Initial germ count of the food
- Proper sealing and conserving of the container
- Storage location (fridge, freezer, pantry,...)
Articles in this section
- How can I remove the vacuum seal of my container?
- Can the container be put in a preheated oven directly from the freezer?
- Can I safely store my food in the containers?
- How do I know if the vacuum is still sufficient? Can I repeat the vacuum process if necessary?
- Is there any food I'd better not vacuum store?
- What happens to the freshness time if I open a storage container (regularly)?
- Why does food stay longer fresh in a vacuumized container?
- How much longer is my food preserved due to the vacuum sealing/ how long will it stay fresh?
- How do I know my container has been vacuum sealed properly?
- How can I vacuum seal my KitchenAid container properly?