It's better to put your glass container (excluding the lid, plastic inserts and silicone parts) from the freezer into the oven when you start preheating your oven. This way, the container will gradually adapt to the heat. Only the borosilicate glass part is oven-safe, so make sure you remove the lid, plastic inserts and silicone parts before you put it in the oven.
Articles in this section
- Is there any food I'd better not vacuum store
- How can I remove the vacuum seal of my container?
- Can the container be put in a preheated oven directly from the freezer?
- Can I safely store my food in the containers?
- How do I know if the vacuum is still sufficient? Can I repeat the vacuum process if necessary?
- Is there any food I'd better not vacuum store?
- What happens to the freshness time if I open a storage container (regularly)?
- Why does food stay longer fresh in a vacuumized container?
- How much longer is my food preserved due to the vacuum sealing/ how long will it stay fresh?
- How do I know my container has been vacuum sealed properly?