何种食物不适宜以真空密封保存？ 何种食物不适宜以真空密封保存？
  1. KitchenAid
  2. 常见问题
  3. 设备及器具
  4. 真空保鲜盒
  5. 真空功能

何种食物不适宜以真空密封保存？

 - 新鲜烹制的灼热食物 （蔬菜、肉类、家禽等）：
                                                                                                                                                                                                                                                              对新鲜烹制的灼热食物进行真空密封处理并不安全，是因为该类食物须冷却至室温，以防滋生有害细菌。 对灼热的食物进行真空密封处理，会提供一个有利细菌滋生的环境。
- 软质奶酪：
                                                                                                                                                                                                                                                                尽管对硬质奶酪进行真空密封处理相对安全，软质奶酪实际上在真空环境中可能会比在常规空气中更容易发霉。
 - 生香蕉：
                                                                                                                                                                                                                                                                由于香蕉的成熟是一个自然的过程，香蕉在真空密封情况下可能会加速腐烂。
- 蘑菇：
                                                                                                                                                                                                                                                                蘑菇含有大量水分，而真空密封状态会因缺乏空气流通而加速蘑菇腐烂。
 - 整个苹果：
                                                                                                                                                                                                                                                                如需对苹果进行真空密封，则必须将其切片，并在切片上滴入少量柠檬汁，以防苹果变黄。
- 生洋葱/大蒜/高丽菜/生菜：
                                                                                                                                                                                                                                                                此类食品释放的气体，可能会破坏真空密封环境，并影响贮存在同一容器中的其他食物的味道。 建议将此类食品存放于阴凉、干爽且通风的地方。

此组别内的文章