何種食物不適宜以真空密封保存？ 何種食物不適宜以真空密封保存？
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何種食物不適宜以真空密封保存？

  - 新鮮烹製的灼熱食物 （蔬菜、肉類、家禽等）:
對新鮮烹製的灼熱食物進行真空密封處理並不安全，皆因該類食物須冷卻至室溫，以防滋生有害細菌。對灼熱的食物進行真空密封處理，會提供一個有利細菌滋生的環境。
- 軟質芝士：
                                                                                                                                                                                                                                                                儘管對硬質芝士進行真空密封處理相對安全，軟質芝士實際上在真空環境中或會比在常規空氣中更容易發霉。
- 生香蕉：
                                                                                                                                                                                                                                                                由於香蕉的成熟是一個自然的過程，香蕉在真空密封情況下或會加速腐爛。
- 蘑菇：
                                                                                                                                                                                                                                                                蘑菇含有大量水分，而真空密封狀態會因缺乏空氣流通而加速蘑菇腐爛。
- 整個蘋果：
                                                                                                                                                                                                                                                                如需對蘋果進行真空密封，則必須將其切片，並在切片上滴入少量檸檬汁，以防蘋果變黃。
                                                                                                                                                                                                                                                                生洋蔥／大蒜／椰菜／生菜：
                                                                                                                                                                                                                                                                此類食品釋放的氣體，或會破壞真空密封環境，並影響貯存在同一容器中的其他食物的味道。建議將此類食品存放於陰涼、乾爽且通風的地方。

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